February 28, 2010
Don’t feel stumped when it comes to choosing side dishes, try some of these options.
Asparagus
Serving: 4 spears
Calories: 13
Fat: .1 gram
Carbohydrates: 2.5 grams
Protein: 1.4 grams
Sweet Potato
Serving: 1/2 cup
Calories: 90
Fat: .2 grams
Carbohydrates: 20.7 grams
Protein: 2 grams
Brown Rice
Serving: 1 cup
Calories: 216
Fat: 1.8 grams
Carbohydrates: 44.9 grams
Protein: 5 grams
Spinach Leaves
Serving: 1 cup
Calories: 8
Fat: 0 grams
Carbohydrates: 2 grams
Protein: 1 gram
Filed under Recipes by on Feb 28th, 2010. Comment.

