May 21, 2010
Breakfast Pita
This Mediterranean spin on breakfast includes bacon and apples.
BYOP, Bring Your Own Protein.
Ingredients:
- 2 slices turkey bacon
- 1 1/2 Tbsp natural almond butter
- 1 whole wheat pita pocket
- 1/2 cup apple slices
- 1/2 cup low-fat chocolate milk
Instructions:
cook bacon in a nonstick skillet; drain fat on paper towel. Spread almond butter on inside of pita halves and stuff with apple slices. Serve with a glass of milk.
Calories: 450
Protein: 16 grams
Carbohydrates: 52 grams
Fat: 22 grams
Saturated Fat: 4 grams
Total Prep Time: 8 minutes
Filed under Recipes by on May 21st, 2010.


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